![]() The couple next to us asked us what is typical for a tip in Paris. This is probably because it is one of those restaurants that is recommended to tourists as a must go to. Our waiters spoke English, as did many of the customers in the restaurant. We were both dressed more causual than most other people at the restaurant. The tables were covered with white tablecloths, and even the cutlery was formal. The interior of the restaurant was very pretty, and was illuminated with neon lighting (but not tacky at all). Chicken must just not be as appealing to the French palate as other meats are (as indicated at our Shabbat meals). There were no chicken options on the menu, which is typical of many of the more expensive upscale restaurants. There were all different cuts of steaks, duck, lamb, and various types of fish. Most of the appetizers were served with foi gras, which is a common delicacy here in Paris, consisting mainly of chopped duck liver. This was the most expensive restaurant that we have eaten at since we have been here. After Josh and I got out of our movie, we decided to check out the restaurant. It is in the 8th arrondisment, near the Champs Elysees. Le Bel Canto, 72 Quai de l'Hôtel de Ville, 75004 and 6 rue du Commandant Pilot, 92200 Neuilly-sur-Seine.During Shabbat Shirley’s family told us that Kadosh was one of the best Kosher restaurants in Paris. ![]() In the four corners of the room, authentic costumes from the Paris National Opera keep an eye out… Every evening is played here a dinner show incredibly bewitching. While in the XNUMXth century, the famous Milan Scala offered dinners, it is today at Bel Canto that we go to take our eyes… and our ears! As soon as you enter, the tone is set: red velvet, noble woods and other paintings intertwine, a sumptuous decor which is reminiscent of that of the most prestigious opera houses. The poetic encounter between two distinct worlds: the lyrical singing and gastronomy. For 20 years now, Bel Canto offers an original concept, not found elsewhere. Bel Canto Optimized by JPEGmini 3.1706 0xb1edb567Ī few steps from Notre-Dame de Paris, the Bel Canto perfectly combines high gastronomy and lyrical singing. Gourmet dishes that will please everyone!ĥ1 Quai des Grands Augustins, 75006 Paris You can taste the dishes of French haute cuisine, between beautiful vegetable casseroles, lobster or beef Wellington. More than a restaurant, it's a place where people meet influential figures such as Zola, Maupassant or the faithful Victor Hugo… An atmosphere very confidential and cozy which reveals elegant private rooms to experience the magic of a candlelit dinner and the French way of life. Night owls will be delighted!Įdouard VII Theater, 10 Edouard VII Square, 75009 ParisĪt Laperousse, the restaurant that calls itself Pleasure House since 1766 and it turns out to be real. On the menu: marrowbone with truffles, razor clams with herb butter, tender veal shank with raisins, divine fries, regressive truffled pasta shells, XXL millefeuille… Yum! Hidden in the basement, the Cabaret-style cocktail bar promises crazy parties with the program, musicians, burlesque strippers, DJs, illusionists and performers who make the show. At the same time, everything lends itself to having a good time: can-can atmosphere designed by the creator Alexis Mabille himself – scenery glamorous as desired, thick velvet curtains, shimmering mirrors and chandeliers – to the bistro menu of the Colombian chef, Juan Arbelaez, through the company of very VIP customers. Terrace, restaurant, cocktail bar, performances… The Frou Frou is definitely asserting itself as the new fashionable rendezvous.
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